Thursday, October 27, 2005
Uppskriftahornið
Hverjir hafa ekki lent í því að eiga von á 80-100 manns í mat og vantar hugmynd að einföldum og góðum rétti? Hér er uppskrift að fylltum úlfalda í 13 einföldum skrefum.
Innihald:
• 1 whole camel, medium size
• 1 whole lamb, large size
• 20 whole chicken, medium size
• 60 eggs
• 12 kg rice
• 2 kg pine nuts
• 2 kg almonds
• 1 kg pistachio nuts
• 110 gallons water
• 5 lbs black pepper
• salt
Aðferð:
1. Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2. Boil until tender.
3. Cook rice until fluffy.
4. Fry nuts until brown and mix with rice.
5. Hard boil eggs and peel.
6. Stuff cooked chickens with hard boiled eggs and rice.
7. Stuff the cooked lamb with stuffed chickens.
8. Add more rice.
9. Stuff the camel with the stuffed lamb and add rest of rice.
10. Broil over large charcoal pit until brown.
11. Spread any remaining rice on large tray and place camel on top of rice.
12. Decorate with boiled eggs and nuts.
13. Serves a friendly crowd of 80-100.
Hverjir hafa ekki lent í því að eiga von á 80-100 manns í mat og vantar hugmynd að einföldum og góðum rétti? Hér er uppskrift að fylltum úlfalda í 13 einföldum skrefum.
Innihald:
• 1 whole camel, medium size
• 1 whole lamb, large size
• 20 whole chicken, medium size
• 60 eggs
• 12 kg rice
• 2 kg pine nuts
• 2 kg almonds
• 1 kg pistachio nuts
• 110 gallons water
• 5 lbs black pepper
• salt
Aðferð:
1. Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2. Boil until tender.
3. Cook rice until fluffy.
4. Fry nuts until brown and mix with rice.
5. Hard boil eggs and peel.
6. Stuff cooked chickens with hard boiled eggs and rice.
7. Stuff the cooked lamb with stuffed chickens.
8. Add more rice.
9. Stuff the camel with the stuffed lamb and add rest of rice.
10. Broil over large charcoal pit until brown.
11. Spread any remaining rice on large tray and place camel on top of rice.
12. Decorate with boiled eggs and nuts.
13. Serves a friendly crowd of 80-100.
